362 Episodes

  1. Michael Ian Black Is A Guy Who Eats Salads

    Published: 2/7/2022
  2. What Does A Communist Revolution Taste Like?

    Published: 1/31/2022
  3. Jacques Pépin Is Still Teaching — And Learning

    Published: 1/24/2022
  4. Margaret Cho Has Always Been ‘Hollywood Obese’

    Published: 1/17/2022
  5. Should You Put Ice In Your Milk?

    Published: 1/10/2022
  6. The Hardest Beer Test In The World

    Published: 1/3/2022
  7. New Year’s Food Resolutions 2022

    Published: 12/20/2021
  8. Sebastian Maniscalco’s First Stage Was The Dinner Table

    Published: 12/13/2021
  9. How To Read A Taco Like A Book

    Published: 12/6/2021
  10. Can We Go Viral On TikTok?

    Published: 11/29/2021
  11. Will The Library Of Congress Cooking Club Rise Again?

    Published: 11/22/2021
  12. A Hip Hop Track Inspired Bryant Terry To Go Vegan

    Published: 11/15/2021
  13. Mission: ImPASTAble 7 (Update) | Turning The Ship

    Published: 11/8/2021
  14. Patti LaBelle Says She Cooks Better Than She Sings

    Published: 11/1/2021
  15. Pati Jinich Can Read Your Fridge Like A Tarot Card

    Published: 10/25/2021
  16. Hunting For The Elusive Pawpaw

    Published: 10/18/2021
  17. Stanley Tucci Always Has A Martini Kit On Set

    Published: 10/11/2021
  18. Hot Chicken Is Hot, But Who's Benefiting?

    Published: 10/4/2021
  19. For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta

    Published: 9/30/2021
  20. Padma Lakshmi Just Wants To Eat Her Samosa In Peace

    Published: 9/27/2021

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.