362 Episodes

  1. Who Invented Flamin’ Hot Cheetos?

    Published: 9/20/2021
  2. Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome

    Published: 9/13/2021
  3. Being Thin Isn't A Virtue, Says Lindy West

    Published: 9/6/2021
  4. The Rice Cooker That Changed Jake Cohen’s Life

    Published: 8/30/2021
  5. The Bucatini Dialogues: A Debate About Pasta Shapes

    Published: 8/23/2021
  6. The Mystery Of Alpha Gal

    Published: 8/16/2021
  7. Why Actors Never Actually Eat In Movies

    Published: 8/9/2021
  8. How Dr. Jessica B. Harris Redefined American Food

    Published: 8/2/2021
  9. "Nailed It!" Host Nicole Byer Thinks It’s Weird To Make Sandwiches

    Published: 7/26/2021
  10. Nadiya Hussain, From “Great British Bake Off” To Elbows Out

    Published: 7/19/2021
  11. How Did Staying Hydrated Become A Thing?

    Published: 7/12/2021
  12. Is A Hot Dog A Sandwich?

    Published: 7/5/2021
  13. Should You Break Up With Your Gas Stove?

    Published: 6/28/2021
  14. Can I Wipe My Oily Hands On My Legs?

    Published: 6/21/2021
  15. What McDonald’s Can Tell Us About Black America

    Published: 6/14/2021
  16. Hacking McDonald’s Broken Ice Cream Machines

    Published: 6/7/2021
  17. How Prison Ramen Saved My Life

    Published: 5/31/2021
  18. Top Chef’s Tom Colicchio Wants To Focus On The Food

    Published: 5/24/2021
  19. Ayesha Curry On The Importance Of Saying No

    Published: 5/17/2021
  20. Reconsider The Lobster

    Published: 5/10/2021

13 / 19

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.