The Sporkful
A podcast by Dan Pashman
364 Episodes
-
The Art — And Joy — Of Recipe Writing
Published: 3/16/2020 -
American St. Patrick's Day, Through Irish Eyes
Published: 3/9/2020 -
"You Can't Hate Yourself Constantly" Says Comic Fortune Feimster
Published: 3/2/2020 -
The Great Data-Driven Restaurant Makeover
Published: 2/24/2020 -
Cooking In An Immigrant Time Warp With Maangchi
Published: 2/17/2020 -
A Very Halal Valentine's Day with Taz Ahmed
Published: 2/10/2020 -
Jamie Oliver Says Sunday Lunch Saved Him
Published: 2/3/2020 -
Why Candidates Shouldn’t Eat Corn Dogs
Published: 1/27/2020 -
2 | Live: Chef Kwame Makes His Comeback
Published: 1/20/2020 -
1 | Live: Notes From A Young Black Chef
Published: 1/13/2020 -
Ronny Chieng Roasts Everything But Restaurants
Published: 1/6/2020 -
New Year’s Food Resolutions 2020
Published: 12/16/2019 -
Where All The Chefs Are Grandmas
Published: 12/9/2019 -
Live: You'll Never Find Vegan Dishes At My Restaurant
Published: 12/2/2019 -
Aasif Mandvi is a Human Turducken
Published: 11/25/2019 -
Live: You're Eating Gay Cheese
Published: 11/18/2019 -
A Forager's Life
Published: 11/11/2019 -
My Food History Wasn't Lost. It was Stolen.
Published: 11/4/2019 -
Live: Is Sparkling Water Actually Water?
Published: 10/28/2019 -
2 | When Black Chefs Created Plantation Food
Published: 10/21/2019
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.