364 Episodes

  1. The Art — And Joy — Of Recipe Writing

    Published: 3/16/2020
  2. American St. Patrick's Day, Through Irish Eyes

    Published: 3/9/2020
  3. "You Can't Hate Yourself Constantly" Says Comic Fortune Feimster

    Published: 3/2/2020
  4. The Great Data-Driven Restaurant Makeover

    Published: 2/24/2020
  5. Cooking In An Immigrant Time Warp With Maangchi

    Published: 2/17/2020
  6. A Very Halal Valentine's Day with Taz Ahmed

    Published: 2/10/2020
  7. Jamie Oliver Says Sunday Lunch Saved Him

    Published: 2/3/2020
  8. Why Candidates Shouldn’t Eat Corn Dogs

    Published: 1/27/2020
  9. 2 | Live: Chef Kwame Makes His Comeback

    Published: 1/20/2020
  10. 1 | Live: Notes From A Young Black Chef

    Published: 1/13/2020
  11. Ronny Chieng Roasts Everything But Restaurants

    Published: 1/6/2020
  12. New Year’s Food Resolutions 2020

    Published: 12/16/2019
  13. Where All The Chefs Are Grandmas

    Published: 12/9/2019
  14. Live: You'll Never Find Vegan Dishes At My Restaurant

    Published: 12/2/2019
  15. Aasif Mandvi is a Human Turducken

    Published: 11/25/2019
  16. Live: You're Eating Gay Cheese

    Published: 11/18/2019
  17. A Forager's Life

    Published: 11/11/2019
  18. My Food History Wasn't Lost. It was Stolen.

    Published: 11/4/2019
  19. Live: Is Sparkling Water Actually Water?

    Published: 10/28/2019
  20. 2 | When Black Chefs Created Plantation Food

    Published: 10/21/2019

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.