The Sporkful

364 Episodes

1. How Ketchup Got Its Name

   Published: 8/24/2020
2. Guy Fieri Hates That Flame Shirt

   Published: 8/17/2020
3. The Hidden History of Regional Burgers

   Published: 8/10/2020
4. Update: Inside The Turmoil At Bon Appétit

   Published: 8/3/2020
5. This Butcher Wants You To Eat Less Meat

   Published: 7/25/2020
6. Plantation Rum Is Changing Its Name. Is That Enough?

   Published: 7/11/2020
7. Writer Kiese Laymon Wants To Be Heavy

   Published: 7/4/2020
8. How To Taste Food Like A Flavor Chemist

   Published: 6/27/2020
9. A Reckoning At Bon Appetit

   Published: 6/13/2020
10. The Rigor And Aggression Of The French Kitchen

    Published: 6/8/2020
11. Can A Restaurant Be For Everyone?

    Published: 6/1/2020
12. What Makes Some Seltzers Sparkle?

    Published: 5/18/2020
13. Writer Samantha Irby Is Having Fewer Over-The-Sink Moments

    Published: 5/11/2020
14. New Jersey's Pork Roll-Taylor Ham Wars

    Published: 5/4/2020
15. What's With All The Broken Dishes?

    Published: 4/27/2020
16. Dorie Dreams Of Cookies

    Published: 4/20/2020
17. From Fart Jokes To Cancer With Comic Eugene Mirman

    Published: 4/13/2020
18. This Southern Baptist Is A Matzah Expert

    Published: 4/6/2020
19. Bringing Georgia O’Keeffe To Life, One Recipe At A Time

    Published: 3/30/2020
20. Marc Maron And Kenji Lopez-Alt Will Help You Get Through This

    Published: 3/20/2020