363 Episodes

  1. New Year’s Food Resolutions 2021

    Published: 12/21/2020
  2. The Fruitcake That Wouldn't Die

    Published: 12/14/2020
  3. Two Books For The Food Science Nerd In Your Life

    Published: 12/7/2020
  4. LeVar Burton Even Reads Recipes Dramatically

    Published: 11/30/2020
  5. A Writer Who Finds His Characters Through Their Food

    Published: 11/23/2020
  6. Hitting The Texas Taco Trail With José Ralat

    Published: 11/16/2020
  7. Can Jelly Donuts Be Fixed?

    Published: 11/9/2020
  8. Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Published: 11/2/2020
  9. Spicy Doritos And How Foods Become American

    Published: 10/26/2020
  10. The Great Office Coffee Election

    Published: 10/19/2020
  11. Who Was James Beard?

    Published: 10/12/2020
  12. The Enslaved Man Who Taught Jack Daniel To Make Whiskey

    Published: 10/5/2020
  13. 10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)

    Published: 9/25/2020
  14. 10 YEARS #4 | Notes From A Young Black Chef Pt 1

    Published: 9/25/2020
  15. 10 YEARS #3 | Katie’s Year In Recovery (Update)

    Published: 9/23/2020
  16. 10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)

    Published: 9/21/2020
  17. 10 YEARS #1 | Aleppo Sandwich Pt 1

    Published: 9/21/2020
  18. David Chang Wishes He Was Normal

    Published: 9/14/2020
  19. “The World Eats Here": Stories From The Queens Night Market

    Published: 9/7/2020
  20. How Ketchup Got Its Name

    Published: 8/24/2020

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.