361 Episodes

  1. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

    Published: 10/25/2024
  2. “Super Size Me,” Twenty Years Later

    Published: 10/21/2024
  3. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

    Published: 10/18/2024
  4. Ed Gamble Is More Than A Diabetic Comedian (Live)

    Published: 10/14/2024
  5. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Published: 10/11/2024
  6. How Cascatelli Ended Up In A German Museum

    Published: 10/7/2024
  7. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Published: 9/30/2024
  8. Reheat: A Brief History Of Cereal And Milk

    Published: 9/27/2024
  9. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Published: 9/23/2024
  10. The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    Published: 9/16/2024
  11. Reheat: Why You Should Listen To Your Food

    Published: 9/13/2024
  12. The Pashman Family Takes Your Calls 2024

    Published: 9/9/2024
  13. Hitting The Taco Trail With José Ralat

    Published: 9/2/2024
  14. Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Published: 8/30/2024
  15. Bea Ojakangas, From Finnish Food To Pizza Rolls

    Published: 8/26/2024
  16. When Is A Taco Legally A Sandwich?

    Published: 8/19/2024
  17. Reheat: Christopher Kimball Finds Pleasure In Pain

    Published: 8/16/2024
  18. A Car Crash Saved Jameela Jamil’s Life

    Published: 8/12/2024
  19. We Can Do Better Than “Obligation Salads”

    Published: 8/5/2024
  20. Reheat: How To Be A Good Ice Cream Citizen

    Published: 8/2/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.