The Sporkful

361 Episodes

1. When Celery Was More Expensive Than Caviar

   Published: 7/29/2024
2. Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

   Published: 7/22/2024
3. Reheat: Confessions of a Ballpark Food Vendor

   Published: 7/19/2024
4. 2 Chefs And A Lie: Deconstructed Coney Dog Edition

   Published: 7/15/2024
5. Why Does Gluttony Get Such A Bad Rap?

   Published: 7/8/2024
6. Searching For The Donut King Part 2

   Published: 7/5/2024
7. Searching For The Donut King Part 1

   Published: 7/1/2024
8. Molly Baz Has Confidence In Her Taste

   Published: 6/24/2024
9. Reheat: In Search Of Rosa Parks' Pancakes

   Published: 6/21/2024
10. Yia Vang Says Hmong Food Is His Family's Legacy

    Published: 6/17/2024
11. Book Tour 2: How’d You Get So Good At Failure?

    Published: 6/10/2024
12. Reheat: Andy Richter Bought A Midlife Crisis Fridge

    Published: 6/7/2024
13. Book Tour 1: Do You Really Need That Many Recipe Tests?

    Published: 6/3/2024
14. How You Can Taste Food Like A Flavor Chemist

    Published: 5/27/2024
15. Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

    Published: 5/24/2024
16. When Mom Forgets Her Favorite Foods, With Michele Norris

    Published: 5/20/2024
17. Bridgerton’s Claudia Jessie Likes Life At A Low Simmer

    Published: 5/13/2024
18. Reheat: What Dumplings Can’t Fix

    Published: 5/10/2024
19. Bringing Georgia O’Keeffe To Life With Her Recipes

    Published: 5/6/2024
20. benny blanco Says Apple Fritters Are Better Than Sex

    Published: 4/29/2024