The Sporkful
A podcast by Dan Pashman
361 Episodes
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Reheat: Jim Gaffigan Lies To His Kids About Food
Published: 4/26/2024 -
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Published: 4/22/2024 -
Alyse Whitney Brings Big Dip Energy
Published: 4/15/2024 -
Reheat: LeVar Burton Even Reads Recipes Dramatically
Published: 4/12/2024 -
Jewish Food Is More Than Matzoh Balls
Published: 4/8/2024 -
In Defense Of Picky Eating
Published: 4/1/2024 -
Reheat: Guy Fieri Hates That Flame Shirt
Published: 3/29/2024 -
Anything’s Pastable 4 | A Cookbook Is Born
Published: 3/18/2024 -
Anything’s Pastable 3 | Searching For A Spark
Published: 3/11/2024 -
Anything’s Pastable 2 | Eat Sauté Love
Published: 3/4/2024 -
Anything’s Pastable 1 | Every Grain Of Salt
Published: 3/4/2024 -
Gary Gulman’s Ice Cream Joke Was A Cry For Help
Published: 2/26/2024 -
Deep Dish With Sohla And Ham: Bagels
Published: 2/22/2024 -
Can A Restaurant Makeover Make Diners Spend More?
Published: 2/19/2024 -
Can A Stanley Drinking Cup Really Withstand A Car Fire?
Published: 2/12/2024 -
Deep Dish With Sohla And Ham: Tacos Al Pastor
Published: 2/8/2024 -
Undercover Dining With NY Times Restaurant Critic Pete Wells
Published: 2/5/2024 -
Why Hibachi Gets Complicated
Published: 1/29/2024 -
Deep Dish With Sohla And Ham: Tteokbokki
Published: 1/25/2024 -
Deep Dish With Sohla And Ham: Delta Tamales
Published: 1/22/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.