Dr. Scoff and the Prof: Food, History and Mirth
A podcast by Dr Clay Gransden & Associate Professor Bryce Evans
20 Episodes
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Diets (Special Coronavirus Episode)
Published: 4/7/2020 -
Rationing (Special Coronavirus Episode)
Published: 3/26/2020 -
Stockpiling (Special Coronavirus Episode)
Published: 3/21/2020 -
Chophouses
Published: 11/4/2019 -
Absinthe
Published: 6/26/2019 -
Feeding History
Published: 5/21/2019 -
Easter
Published: 4/8/2019 -
Gin
Published: 3/2/2019 -
Food Conspiracy
Published: 2/3/2019 -
Presidential Food
Published: 1/17/2019 -
Christmas Podding
Published: 12/9/2018 -
Fast Food
Published: 11/10/2018 -
Food Riots
Published: 10/18/2018 -
Hyphenated Foods
Published: 9/20/2018 -
Smithsonian - Food at the National Museum of American History
Published: 8/24/2018 -
Flavour
Published: 7/19/2018 -
Social Eating
Published: 6/14/2018 -
Airline Food (Special episode)
Published: 5/3/2018 -
Curious Foods
Published: 2/27/2018 -
Sugar
Published: 1/21/2018
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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]