Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

374 Episodes

1. Inside 3Natives: Anthony Bambino’s Guide to Sustainable Growth

   Published: 5/29/2025
2. How Savory Fund Powers Guest Experience at Scale with Josh Boshard

   Published: 5/27/2025
3. Creating Guest Loyalty from the Inside Out with Amy Hom of Barcelona Wine Bar

   Published: 5/23/2025
4. Designing Dining Experiences with Sebastien Silvestri of The Dinex Group

   Published: 5/21/2025
5. Winning with Hospitality-Driven Catering with Pete Mora of Fajita Pete’s

   Published: 5/19/2025
6. Behind the Pizza: Building Community and Culture with Avery Ward

   Published: 5/16/2025
7. Building a Brand on Love, Legacy, and Leadership with Jane Abell of Donatos Pizza

   Published: 5/14/2025
8. Inside The Great Greek’s Rapid Growth with Bob Andersen

   Published: 5/12/2025
9. Preserving Culture Through Rapid Growth with Rob Ertmann

   Published: 5/9/2025
10. Behind the Growth of Bushfire Kitchen with Oliver Barwin

    Published: 5/7/2025
11. Baking Joy Into Every Bagel with Jeff Perera

    Published: 5/5/2025
12. Craveable Brands Done Right with Lawrence Longo

    Published: 5/2/2025
13. Real Connections, Real Results with Yasaman Stewart

    Published: 4/30/2025
14. Turning Insight Into Action with Kendall Ware

    Published: 4/28/2025
15. Operational Clarity Wins with Sebastian Stahl

    Published: 4/23/2025
16. What Truly Creates Restaurant Magic with Troy Guard

    Published: 4/16/2025
17. Rewiring Customer Perception with Melissa Hughes

    Published: 4/7/2025
18. Culture That Connects with Chris Schultz

    Published: 3/31/2025
19. Authenticity by Design with Shaz Khan of Tono Pizzeria + Cheesesteaks

    Published: 3/24/2025
20. Running a Profitable Restaurant Without Being Trapped in It with David Scott Peters

    Published: 3/17/2025